Suet Cups and Cones Recipe
Easy and Delicious Food Gifts From Your Kitchen
Suet Cups and Cones
Suet is beef fat. Suet mixtures are available at bird supply stores,
or you can get plain suet from a butcher. The instructions for Suet
Cups and Cones are from the Denver Audubon Society.
Large pine cones
Red yarn, heavy string or wire
Hollowed-out orange halves
For suet cups, hollow out orange halves. Fill the empty halves with
the suet mixture. Poke a hole on each side of the orange half near
the top. Work one end of the pipe cleaner through each hole, bending
the ends to make handles with which to hang the cup.
For suet cones, cover the pine cones with your choice of suet
mixture or plain suet. Work the suet mixture into the scales of the
pine cones. Hang the cones with yarn, string or wire.
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