Peach Cobbler Mix
1 tablespoon tapioca or cornstarch
1/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1 teaspoon vanilla
Combine in small bag. Shake until vanilla is evenly distributed.
Allow to dry before sealing bag. In a small mixing
bowl, combine:
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1 tablespoon dry egg
1/4 teaspoon salt
Mix with until thoroughly combined. Seal in medium plastic bag.
Attach both bags to a 1-quart jar of home-canned peaches with
instructions.
Instructions: Combine ingredients of small bag with one quart
peaches in 8-by-8 or 9-by-9 pan. Set aside. Combine ingredients of
larger bag with 2 tablespoons butter or margarine, 2 tablespoons
water, and 1 teaspoon vanilla. (This is thick.) Spoon and spread
over peach mixture. Bake at 375 degrees for 30 to 45 minutes, until
topping is golden brown. |