Almond Honey Popcorn
Softened butter
1 1/4 cups sliced almonds
4 quarts popped popcorn
1/2 cup butter
1 1/2 cups honey
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
Butter a large bowl with softened butter. In the bowl toss together
the almonds and the popped popcorn.
In a saucepan with high sides, melt the butter. Add honey and salt.
Bring to a boil, stirring constantly and allow to boil for five
minutes. Remove from heat and stir in baking soda and vanilla
extract. Pour over popped popcorn and stir to coat. Place on large
cookie sheet and bake at 300 degrees F for 30 minutes, stirring
every 10 minutes.
Remove from oven, loosen from pan and cool.
Yields 4 quarts. |