Buffalo Style Hot Popcorn Recipe
Easy and Delicious Mix Recipes
Buffalo Style Hot Popcorn
In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat.
Spread on 15 x 10-inch baking sheet. Bake at 350 degrees F for 10 minutes. Remove from baking sheet to large serving bowl.
Toss with remaining 2 cups popped corn. Serve
immediately or store in airtight container.
Source: Orville Redenbacher's Guide to Popping Corn
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