Candied Popcorn Recipe
Easy and Delicious Mix Recipes
6 quarts plain popped popcorn.
3/4 cup light corn syrup
1/4 cup butter or margarine
2 tablespoons water
4 cups (1 pound) confectioners' sugar
1 cup miniature marshmallows
Place popcorn in a large roasting pan.
In a 3-quart saucepan, coming the remaining ingredients; cook and
stir over low heat just until the mixture comes to a boil. Pour over
popcorn and toss to coat. Cool.
Store in an airtight container.
Yields: 6 quarts.
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