Chocolate Popcorn Squares Recipe
Easy and Delicious Mix Recipes
Chocolate Popcorn Squares
Heat in a microwave oven on High 1 1/2 to 1 3/4 minutes, or until melted and smooth when stirred. Stir in vanilla.
Add popcorn and nuts, and mix until evenly coated.
Turn into a foil-lined 8" square baking pan; press gently with back of spoon to spread evenly. Refrigerate 5 to 6 hours, or until firm.
Cut into 25 squares. Cover and refrigerate until serving time.
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