Maple Popcorn Recipe
Easy and Delicious Mix Recipes
1/4 cup popcorn kernels
1/4 cup firmly packed brown sugar
1 tablespoon pure maple syrup
1/4 cup water
2 tablespoons coconut, grated
4 tablespoons almond flakes
1 teaspoon cinnamon
Pour the popcorn into an already heated hot-air popcorn popper and
start popping, allowing the popped kernels to fall into a large
bowl. Set aside.
In a large skillet over medium heat stir the brown sugar, maple
syrup and water until it comes to a boil. Reduce to a thick syrup
(soft-ball stage on a candy thermometer). Test a drop of syrup in
cold water. It should form a ball that flattens when removed and
pressed between your fingers.
Mix in the coconut and almonds. Pour the topping
over the popcorn, stirring gently to flavor each kernel. Sprinkle
with the cinnamon.
As it cools, the topping will harden. Before it
cools completely, use your fingers to separate the popcorn kernels.
Source: Culinary Institute of New Orleans
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