Peppermint Popcorn Recipe
Easy and Delicious Mix Recipes
quarts freshly air-popped plain popcorn, unseasoned
Melt butter in a 2-quart saucepan. Stir in sugar, salt and corn syrup. Cook, stirring constantly until sugar dissolves and mixture boils.
Boil, without stirring, for 5 minutes. Remove from heat and add peppermint extract and green food coloring. Pour over popcorn in baking pan and stir to mix well.
Bake in a preheated 250 degree F oven for 1 hour, stirring 3 to 4 times.
Cool completely and store in tightly covered
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