Easy and Delicious Mix Recipes
In a very large bowl, combine pecans and almonds and popcorn. In a medium sized saucepan, mix sugar, butter, syrup. Cook to hard ball stage, 254F.
Remove from heat, stir in baking soda or cream of tartar, if used, then vanilla. Pour over popcorn mixture. Toss with a buttered fork. Press onto a greased cookie sheet.
Break in pieces when cooled and store in a
plastic container in the freezer or refrigerator. It becomes sticky
if kept at room temperature.
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