Sugar and Spice Popcorn
1/4 cup vegetable oil
3 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon light corn syrup
1/3 cup unpopped Popcorn
Generously grease cookie sheet. Use only a hand-turned popcorn
popper for this recipe because all ingredients must be agitated
constantly.
Combine all ingredients in popper, except popcorn. Stir well and
heat until bubbling. Add popcorn; cover and shake constantly over
medium heat until all corn is popped. Immediately pour onto greased
cookie sheet to cool.
Makes about 2 quarts. |