Chicken Rice Pilaf Mix Recipe
Rice Mix Recipes
Easy and Delicious Mix Recipes
Chicken Rice Pilaf Mix
3 chicken bouillon cubes, crushed
1/4 teaspoon parsley flakes
3 dashes pepper
Mix together and place in a foil package.
1 cup long-grain, converted rice
Add rice and package to a baggie.
Attach Directions with Gift Tag:
2 tablespoons butter
2 1/2 cups hot water
Melt the butter in a heavy saucepan over medium heat. Saute the
rice, stirring constantly, until it takes on a translucent quality;
do not let the kernels pop. Slowly stir in the water, then the
Flavor Packet; bring to a full boil; cover and lower heat. Simmer 20
to 25 minutes, or until nearly all of liquid is absorbed and the
rice looks just a bit too moist to serve. Turn off heat and let
stand for 10 minutes before uncovering and serving.
Each recipe makes one flavor packet. Also, these recipes are meant
for bouillon cubes that mix with 8 oz. of water. If you prefer to
substitute bouillon cubes that mix with 6 oz. of water, or powder,
you will need to figure the differences accordingly. Three 8 oz.
cubes equal four 6 oz. cubes.
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