Curry Rice Pilaf Mix Recipe
Rice Mix Recipes
Easy and Delicious Mix Recipes


Curry Rice Pilaf Mix

3 chicken bouillon cubes, crushed
1 teaspoon curry powder

Mix together and place in a foil package.

1 cup long-grain, converted rice

Add rice and package to a baggie.

Attach Directions with Gift Tag:

Flavor Packet
2 tablespoons butter
2 1/2 cups hot water

Melt the butter in a heavy saucepan over medium heat. Saute the rice, stirring constantly, until it takes on a translucent quality; do not let the kernels pop. Slowly stir in the water, then the Flavor Packet; bring to a full boil; cover and lower heat. Simmer 20 to 25 minutes, or until nearly all of liquid is absorbed and the rice looks just a bit too moist to serve. Turn off heat and let stand for 10 minutes before uncovering and serving.

These recipes are meant for bouillon cubes that mix with 8 oz. of water. If you prefer to substitute bouillon cubes that mix with 6 oz. of water, or powder, you will need to figure the differences accordingly. Three 8 oz. cubes equal four 6 oz. cubes.


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