Oriental Rice Pilaf Mix Recipe
Rice Mix Recipes
Easy and Delicious Mix Recipes
Oriental Rice Pilaf Mix
3 chicken bouillon cubes, crushed
1 onion bouillon cube, crushed
2 teaspoons dried celery flakes
2 teaspoons dried mushroom slices, in bits
1 teaspoon dried minced onion
dash of powdered ginger
Mix together and place in
a foil package.
1 cup long-grain, converted rice
Add rice and package to a baggie.
Attach Directions with Gift Tag:
add several dashes soy sauce to boiling water
2 tablespoons butter
2 1/2 cups hot water
Melt the butter in a heavy saucepan over medium heat. Saute the
rice, stirring constantly, until it takes on a translucent quality;
do not let the kernels pop. Slowly stir in the water, then the
Flavor Packet; bring to a full boil; cover and lower heat. Simmer 20
to 25 minutes, or until nearly all of liquid is absorbed and the
rice looks just a bit too moist to serve. Turn off heat and let
stand for 10 minutes before uncovering and serving.
These recipes are meant for bouillon cubes that mix with 8 oz. of
water. If you prefer to substitute bouillon cubes that mix with 6
oz. of water, or powder, you will need to figure the differences
accordingly. Three 8 oz. cubes equal four 6 oz. cubes.
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