Lime Sugar Recipe
Seasoning Mix Recipes and Spice Recipes
Easy and Delicious Mix Recipes
This sugar, used in the cookies and lime ice, is great to have on
hand for sprinkling on cut fruit or to add a boost to iced tea.
2 1/4 cups granulated sugar
Remove zest from limes in strips with a vegetable peeler and cut
away any white pith from zest (pith imparts a bitter flavor). Chop
zest (about 1/2 cup), then grind in a food processor with sugar
until mixture is pale green with bits of zest still visible.
Cooks' notes: Lime sugar may be made 3 days ahead and kept, chilled,
in an airtight container.
The sugar becomes aerated in the food processor; do not pack when
Makes about 3 cups.
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