Chili Bean Snack Mix Recipe
Snack Mix Recipes
Easy and Delicious Mix Recipes

 

Chili Bean Snack Mix

2 lbs. canned garbanzo beans, drained and rinsed
1 butter flavored vegetable cooking spray
4 cups square rice cereal, or square wheat or corn cereal
2 ounces pretzel goldfish, or pretzel sticks
1/2 lb. mixed dried fruit, chopped
6 ounces dried pineapple chunks
1/2 cup roasted pumpkin seeds
2 Tbs. Worcestershire sauce, (reduced sodium optional)
1 Tbs. plus 1 tsp. chili powder
1 Tbs. onion powder
1 Tbs. paprika
1/8 tsp. salt optional

Dry garbanzo beans well on paper toweling. Place beans in large skillet and spray generously with cooking spray; cook over medium heat, stirring frequently, until they begin to brown, 8 to 10 minutes.

Transfer beans to jelly roll pan and bake at 350F until browned and beginning to crisp on the outside, 20 to 25 minutes.

Transfer beans to large bowl; add cereal, pretzel sticks, dried fruit, pineapple chunks and pumpkin seeds. Combine Worcestershire sauce, chili powder, garlic and onion powder and paprika; add to snack mixture and toss to coat well. Spray mixture generously with cooking spray and toss.

Transfer mixture to roasting pan. Bake snack mix at 350F for 15 minutes, stirring every 5 minutes. Cool; store in air tight container at room temperature.

 

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