Hot Shot Cherries Recipe
Snack Mix Recipes
Easy and Delicious Mix Recipes
Hot Shot Cherries
Pecans and cherries pack a punch!
2 cups pecan halves
1 cup dried tart cherries
2 tablespoons Worcestershire sauce
1/2 to 1 teaspoon cayenne pepper, or to taste
1/2 teaspoon garlic powder
1/2 to 1 teaspoon seasoned salt, or to taste
1/2 teaspoon ground cumin
1/8 teaspoon dried oregano
1 to 2 tablespoons vegetable oil
In a medium bowl, combine pecans and cherries.
In a small bowl, combine Worcestershire sauce, cayenne, garlic
powder, seasoned salt, cumin and oregano; mix well. Pour over pecan
mixture; stir to coat.
Heat oil in a large skillet over medium heat. Add pecan mixture.
Cook, stirring constantly, 4 to 5 minutes. Do not allow mixture to
burn. Remove from heat. Spread pecans on wax paper to cool. Store in
a tightly covered container.
Yield: about 3 cups.
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