Lowfat Chex Mix Recipe
Snack Mix Recipes
Easy and Delicious Mix Recipes

 

Lowfat Chex Mix

5 cups wheat Chex
5 cups rice Chex
5 cups cheerios
2 cups fatfree pretzels
1/2 cup fatfree margarine melted with 1/2 c.
fatfree Italian salad dressing
2 tbl. hot sauce -- (2 to 4)
2 tbl. soy sauce to taste -- (2 to 4)
garlic powder to taste

Mix together the dry ingredients in large bowl. Melt together margarine, dressing on low heat (may look weird since it won't melt like normal fat containing margarine, but let it go a few minutes than use a whisk to mix it and it's fine). Add Tiger sauce, soy, and garlic powder. Stir and turn off heat allowing to cool for a few minutes.

In the meantime, heat up your oven to 250F and spray two cookie sheets lightly with a garlic or butter flavored spray (Spray is optional). Drizzle slowly (a little bit at a time) the liquid mixture over the dry mixture. Stir, drizzle some more, etc.

Spread in a single layer on baking sheets and bake 75 minutes. Every 20 minutes I open the oven, stir the mix a little and close it back up. Sometimes I reverse which oven racks the pans are on. When done, shut off the oven and open the door slightly. I leave the pans in the oven to cool and continue drying. Store in an airtight container.

 

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