Spicy Baked Tortilla Chips

vegetable oil spray
6 corn tortillas
1/2 teaspoon chili powder
1/4 teaspoon salt

Preheat oven to 400�F. Lightly coat a baking sheet with oil spray.

Cut each tortilla into eight triangles and spread them on the baking sheet.

Spray tortillas lightly with oil spray, and sprinkle with chili powder and salt.

Bake until crisp and lightly toasted, about 5 minutes.

Serve warm or at room temperature.

Chips can be made a day ahead and stored in a well sealed plastic bag.

To recrisp, heat in a 350�F oven for 5 minutes.