Spicy Baked Tortilla Chips Recipe
Snack Mix Recipes
Easy and Delicious Mix Recipes
Spicy Baked Tortilla Chips
Cut each tortilla into eight triangles and spread them on the baking sheet.
Spray tortillas lightly with oil spray, and sprinkle with chili powder and salt.
Bake until crisp and lightly toasted, about 5 minutes.
Serve warm or at room temperature.
Chips can be made a day ahead and stored in a well sealed plastic bag.
To recrisp, heat in a 350ºF oven for 5 minutes.
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