Wheat Thins Crackers

1 1/4 cups whole wheat flour
1 1/2 cups white flour
1/3 cup salad oil
3/4 teaspoon salt
1 cup water

Mix flours; add liquids. Knead as little as possible.

Make a a smooth dough and roll as thin as possible onto ungreased cookie sheet (not more than 1/8 inch thick).

Score with a knife to size desired, but do not cut through. Sprinkle lightly with salt or onion salt as desired.

Bake at 350�F until crisp and light brown (about 30-35 minutes). Remove from baking sheet and break into crackers.