Cream of Whatever Soup Mix Recipe
Soup Mix Recipes
Easy and Delicious Mix Recipes


Cream of Whatever Soup Mix

2 cups of instant powdered milk
3/4 cup cornstarch
1/4 cup chicken bouillon granules
2 tablespoons dry onion flakes
1 teaspoon each basil and garlic powder
1/2 teaspoon pepper
2 tablespoons dry celery flakes (optional)

This is mix for making the equivalent of a can of cream of celery, or mushroom soup, which so many recipes call for. To make the mix, combine all of the ingredients in a bowl. Mix them up, distributing everything evenly. Store the mixture in a quart size container, well sealed. It will keep for several months.

To cook: combine 1/3-cup mix and 1-1/4 cups cool tap water in a small saucepan. Stir it well and bring it to a boil over medium heat. Boil and stir for a full minute. Remove from heat. It is now ready to use in any recipe calling for a can of Cream of Mushroom or Celery or Chicken Soup. You can also make this in the microwave, in which case, reduce the liquid to 1 cup, because none will evaporate during the cooking process. An additional benefit to this recipe, it contains no added fat. If you wanted to, you could add a tablespoon of margarine for more flavor.

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