Creamy Wild Rice and Mushroom Soup Mix in a
Jar
1 (2.75 ounce) package country gravy mix (regular or no-fat)
1 tablespoon chicken bouillon granules
2 teaspoons dried minced onion
2 teaspoons dried celery flakes
1 teaspoon dried parsley flakes
1/4 cup uncooked wild rice
1 cup uncooked white rice
2 tablespoons coarsely chopped dried mushrooms
(shiitake, chanterelle or oyster)*
Pour gravy mix into wide-mouth pint jar. In small bowl, stir
together bouillon granules, onion, celery and parsley. Pour into jar
to make second layer. Add layers of wild rice, white rice and
mushrooms. Seal with lid. Attach gift tag (below) and decorate jar
as desired.
Attach a gift tag with the following instructions:
Creamy Wild Rice and Mushroom Soup
Empty contents of jar into a large saucepan or Dutch oven. Add 7
cups water; heat to boiling. Reduce heat; cover and simmer for 25 to
30 minutes or until rice is tender, stirring occasionally. Garnish
with chopped fresh parsley.
Makes 6 servings. |