Four Bean Chorizo Chili Mix in a Jar Recipe
Soup Mix Recipes
Easy and Delicious Mix Recipes
Four Bean Chorizo Chili Mix in a Jar
3/4 cup dried white beans
3/4 cup dried kidney beans
1/2 cup dried pinto beans
1/2 cup dried black beans
4 to 6 dried jalapeno peppers
Corn Husk Garni (see recipe)
Layer mix ingredients into a quart home canning jar in the order
given. Adjust cap. Prepare Corn Husk Garni.
Corn Husk Garni
3 thin corn husks
4 cloves garlic, unpeeled
6 to 8 sprigs dried oregano, broken (Mexican if available)
1 tablespoon black peppercorns
Layer 2 corn husks together, turning base ends in opposite
direction. Tear remaining corn husk into thin strips lengthwise.
Place garlic, oregano and peppercorns in center of layered corn
husks. Fold long sides toward center, then bring ends together,
forming a packet. Tie ends securely with strips of corn husk.
Attach Corn Husk Garni and recipe card to jar.
Four Bean Chorizo Chili
Contents of jar
1 1/2 cups finely diced onion
1/2 pound chorizo
2 tablespoons vegetable oil
1 pound plum tomatoes, diced
1 (14.5 ounce) can tomato puree
2 cups water or cooking liquid from beans
1 lime (optional)
Corn Husk Garni
Cook beans separately in water to cover by 1 1/2 inches until almost
tender. Drain, reserving cooking liquids for soup, except from black
beans, if desired.
Remove casing from sausage; crumble sausage. Crush dried jalapeno
peppers. Sauté sausage, crushed peppers and onion in oil until
cooked through. Raise heat to medium-high and continue cooking until
ingredients become richly brown, but not burned. Drain sausage and
onion on a paper towel. Combine all ingredients in a large stockpot.
Simmer soup for 45 minutes. Season to taste with salt. Continue
simmering 15 minutes. Remove Corn Husk Garni.
NOTE: If there is not enough liquid in soup, add additional water or
cooking liquid from beans.
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2002 - 2011