Split Pea Tortellini Soup Mix
3 ounces dried cheese-filled tortellini (2/3 cup)
1/4 cup dried tomatoes -- snipped
1/3 cup dried split green peas
1/2 cup dried chopped carrots
1 tablespoon instant chicken bouillon granules
1 tablespoon dried minced onion
1 1/2 teaspoons dried basil -- crushed
1 1/2 teaspoons dried thyme -- crushed
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
Layer ingredients in a large jar.
GIFT TAG INSTRUCTIONS:
To make Split Pea Tortellini Soup:
Empty jar ingredients into a 3-quart saucepan. Add 5 cups water.
Bring mixture to boil. Reduce heat; cover and simmer 50
minutes or until peas are tender. (Option: Add 1 cup chopped cooked
ham or sausage.)
Serves 4. |