Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes
Empty contents from bag back into kettle; add 4 cups water. Bring to a full rolling boil; boil for 5 minutes. Pour back into jelly bag; strain.
Combine juice; measure 10 cups of juice and place in kettle. Add sugar, pectin and remaining water.
Bring to a full rolling boil and boil for 5 minutes. Remove from the heat; let stand a few minutes. Skim off any foam.
Pour hot into hot jars, leaving 1/4" headspace. Adjust caps. Process for 10 minutes in boiling water bath.
Yield: 9 pints.
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