Butter Pecan Streusel Topping Recipe
 Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes


Butter Pecan Streusel Topping

Fill an old fashioned tin with this delicious topping and attach the recipe as a gift for friends and family. They will love sprinkling it over yogurt, ice cream and puddings.

1/2 cup flour
1/3 cup firmly packed light brown sugar
3 tablespoons butter, softened
1/2 cup chopped pecans

Preheat oven to 350 degrees F. Cover a cookie sheet with foil.

In a medium bowl, combine flour and brown sugar. With pastry blender or fingertips, work in butter until mixture is crumbly; stir in pecans. Spread in a thin layer on prepared cookie sheet, patting evenly. Bake about 15 minutes, or until mixture is lightly toasted; cool on cookie sheet.

Store mixture in airtight container up to 3 weeks. Use as a topping for yogurt, ice cream, frozen yogurt or pudding.


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