Butter Pecan Streusel Topping Recipe
Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes
Butter Pecan Streusel Topping
Fill an old fashioned tin with this delicious topping and attach the
recipe as a gift for friends and family. They will love sprinkling
it over yogurt, ice cream and puddings.
1/2 cup flour
1/3 cup firmly packed light brown sugar
3 tablespoons butter, softened
1/2 cup chopped pecans
Preheat oven to 350 degrees F. Cover a cookie sheet with foil.
In a medium bowl, combine flour and brown sugar. With pastry blender
or fingertips, work in butter until mixture is crumbly; stir in
pecans. Spread in a thin layer on prepared cookie sheet, patting
evenly. Bake about 15 minutes, or until mixture is lightly toasted;
cool on cookie sheet.
Store mixture in airtight container up to 3 weeks. Use as a topping
for yogurt, ice cream, frozen yogurt or pudding.
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