Chocolate Caramel Sauce Recipe
Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes
Chocolate Caramel Sauce
Cook over low heat, stirring constantly until morsels and caramels are melted and mixture is smooth.
Serve warm over ice cream; sprinkle with remaining morsels.
NOTE: If any sauce is left over, cover and refrigerate; reheat in heavy saucepan over low heat.
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