Chocolate Praline Ice Cream Topping

1 C. whipping cream
2/3 C. packed brown sugar
2/3 C. butter
1 C. semi-sweet chocolate chips
1 C. chopped pecans
ice cream

In pan over med heat, bring cream, brown sugar & butter to a boil, stir constantly. Reduce heat; simmer for 2 minutes. Stir occasionally. Remove from heat; stir in chocolate chips until melted & smooth. Stir in pecans.

Serve warm over ice cream.

Store in refrigerator.