Citrus Syrup Recipe
Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes
1 cup water
2 cups sugar
1/3 cup fresh lemon juice
2 Tbsp lemon zest strands
In a heavy-bottom saucepan, combine water and sugar and set on
medium heat. Stir to dissolve sugar. When sugar is completely
dissolved, turn heat to high. When syrup comes to a boil, cover the
pan and start timing immediately. Boil syrup about 3 minutes.
Uncover, and add lemon juice and zest. Continue boiling, uncovered,
about 3 more minutes, or until syrupy.
Makes 1-1/2 cups.
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