Citrus Syrup

1 cup water
2 cups sugar
1/3 cup fresh lemon juice
2 Tbsp lemon zest strands

In a heavy-bottom saucepan, combine water and sugar and set on medium heat. Stir to dissolve sugar. When sugar is completely dissolved, turn heat to high. When syrup comes to a boil, cover the pan and start timing immediately. Boil syrup about 3 minutes. Uncover, and add lemon juice and zest. Continue boiling, uncovered, about 3 more minutes, or until syrupy.

Makes 1-1/2 cups.