Dark Chocolate Fudge Sauce Recipe
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Dark Chocolate Fudge Sauce
Add butter. Heat in microwave on high for 1 1/2 to 2 minutes, stirring once, until well mixed. Heat 1 to 1 1/2 minutes longer, or until bubbly and sugars are dissolved.
Stir in vanilla and salt.
Serve hot over ice cream, cake or fruits. Or cool and store in refrigerator up to 2 weeks.
Reheat in microwave on low 1-2 minutes, stirring twice, until of good pouring consistency.
Makes 1 3/4 cups
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