Decadent Fudge Sauce
1 12 ounce can evaporated milk
1 12 ounce bag semisweet chocolate chips -- (2 cups)
1/2 cup sugar
1 tablespoon butter or margarine
2 teaspoons orange-flavored liqueur -- if desired or 1 teaspoon
orange extract
Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan
over medium heat, stirring constantly; remove from heat. Stir in
butter and liqueur until sauce is smooth and creamy. Serve warm over
ice cream. Store covered in refrigerator up to 4 weeks. About 3 cups
sauce.
SUBSTITUTION: Love raspberries and chocolate? Substitute 2
tablespoons raspberry-flavored liqueur for the orange. For classic
fudge sauce, omit the liqueur and add 1 teaspoon vanilla.
VARIATION: If you like, use the microwave to whip up a batch of
Fudge Sauce Mix milk, chocolate chips and sugar in 8-cup
microwavable measure. Microwave uncovered on High 6 to 8 minutes,
stirring every 2 minutes, until thickened and smooth. Stir in butter
and liqueur until sauce is smooth and creamy. |