Honey Praline Ice Cream Sauce Recipe
Topping Recipes and Syrup Recipes
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Honey Praline Ice Cream Sauce
In a small saucepan, melt butter over medium heat. Blend in honey, flour and salt. Reduce heat to low and simmer 5 minutes, stirring continuously.
Remove from heat and let cool. Blend in cream, mixing until smooth; stir in pecans.
Serve over ice cream or as a topping for baked apples, poaches pears or peaches.
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