Hot Caramel Sauce Recipe
 Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes


Hot Caramel Sauce

1 1/2 cup Sugar
1 cup Half-and-half
1/2 cup Light corn syrup
6 Tbsp Butter or margarine
1/2 tsp Vanilla

In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. Bring to a full boil.

Gradually add remaining half-and-half being sure the boiling does not stop!

Cook over medium heat to softball stage (230 F.), stirring occasionally. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake.

Makes: 2 cups


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