Homemade Marshmallow Cream

2 cups granulated sugar
1 cup water
2 c corn syrup, light
1 cup egg whites
1/2 c corn syrup, light
4 tsps pure vanilla extract

Cook sugar, water and two cups corn syrup to 240�F. In mixing bowl, beat egg whites and half cup corn syrup until mixed. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for three minutes. Add vanilla extract.