Praline Dessert Sauce Recipe Topping Recipes and Syrup Recipes Gifts From Your Kitchen Recipes
Praline Dessert Sauce 1 cup firmly packed dark brown sugar 1/2 cup chopped pecans 3 tablespoons boiling water 2 teaspoons butter Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and refrigerate.
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