Praline Dessert Sauce Recipe
 Topping Recipes and Syrup Recipes
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Praline Dessert Sauce

1 cup firmly packed dark brown sugar
1/2 cup chopped pecans
3 tablespoons boiling water
2 teaspoons butter

Combine sugar, nuts, boiling water and butter in small saucepan and bring to a rolling boil. Remove from heat and cool. Cover and refrigerate.


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