Praline Ice Cream Sauce Recipe
Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes
Praline Ice Cream Sauce
3 3/4 cups coarse chopped pecans
3 tablespoons butter
1 1/4 cups firmly packed brown sugar
3 tablespoons flour
3/4 cup light corn syrup
5 ounces evaporated milk
Spread pecans evenly in 12x8x2 baking dish. Add 3 tablespoons
butter. Microwave on HIGH for 8-10 minutes, stirring every 4 minutes
until toasted. Set aside. Place 1/4 cup butter in large glass bowl.
Microwave on HIGH for 55 seconds or until butter melts. Add brown
sugar and flour, stirring well.
Gradually add corn syrup, stirring well. Microwave on HIGH 3-4
minutes, stirring every 2 minutes until mixture comes to a boil.
Stir well and microwave an additional 3-4 minutes. Let cool to
lukewarm. Gradually stir in milk and pecans. Serve warm or cold over
ice cream. Yield: 3 cups. Sauce may be refrigerated and reheated.
Microwave on HIGH for 1 minute intervals until sauce reaches desired
Back to Topping Recipes and Syrup Recipes
Razzle Dazzle Recipes
Copyright 2002 - 2011