Vanilla Custard Sauce Recipe
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Vanilla Custard Sauce
Whisk yolks and sugar in medium bowl to blend. Bring cream mixture to simmer over medium-low heat. Gradually whisk hot cream into yolks.
Return mixture to saucepan and stir until the custard thickens and coats spoon (about 4 minutes). Do not boil. Strain into bowl. Cover and chill.
Makes 1 cup.
Source of Recipe: Bon Appetit 1992 Yearbook
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