White Chocolate Sauce Recipe
 Topping Recipes and Syrup Recipes
Gifts From Your Kitchen Recipes


White Chocolate Sauce

1 1/2 cups heavy cream
4 ounces white chocolate, chopped

In a saucepan heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted.

Gently simmer sauce 20 minutes. Cool to room temperature.

Yield: about 1 cup.


Back to Topping Recipes and Syrup Recipes
Razzle Dazzle Recipes

Copyright 2002 - 2011