Basil Oil Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Pack the blanched leaves into a sterilized jar, and pour oil over the leaves.
If desired, add the garlic.
Allow the flavors to steep for at least 24 hours, then label and store in the fridge.
Keeps for about 1 month refrigerated.
Makes 2 cups.
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