Chile Pepper Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Chile Pepper Vinegar
6 fresh green chiles (ancho, jalapeno, serrano)
2 1/2 C white vinegar
Roughly chop the chiles and drop into a sterile jar. Bring the
vinegar to a boil and pour over chiles. Let cool completely and
cover with saran wrap. Set aside for 3
weeks.
Strain and rebottle. The heat of the peppers govern the heat of the
vinegar.