Chile Pepper Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen

 

Chile Pepper Vinegar

6 fresh green chiles (ancho, jalapeno, serrano)
2 1/2 C white vinegar

Roughly chop the chiles and drop into a sterile jar. Bring the vinegar to a boil and pour over chiles. Let cool completely and cover with saran wrap. Set aside for 3
weeks.

Strain and rebottle. The heat of the peppers govern the heat of the vinegar.

 

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