Chipotle Pepper Oil Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Chipotle Pepper Oil
In a sauce pan, crumble peppers and add reserved seeds and oil. Heat until the mixture begins to bubble. Let cook 10 to 15 seconds and remove from heat. Cool for about 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Flavored oil keeps, covered loosely and refrigerated at all times, 1 month.
Yield: 1 cup
Back to Vinegar Recipes and Flavored Oil Recipes
Razzle Dazzle Recipes