Curry Oil Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Pour into a jar and let stand at room temperature for at least 2 days.
Carefully pour off the clear oil into a jar and discard the ginger sediment left behind.
The oil can be kept covered in the refrigerator indefinitely.
Source of Recipe: "The Best Of Food & Wine 1991 Collection"
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