Dill Caraway Oil Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Dill Caraway Oil
In a 1-cup metal measure or very small metal bowl, combine all ingredients. Set the measuring cup or bowl on a baking sheet and cook in lower third of oven for one hour.
Cool on a rack for 30 minutes.
Line a small strainer with several layers of cheesecloth and strain oil into a glass jar.
Covered loosely and refrigerated at all times,
flavored oil keeps for one month.
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