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Fruit Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen

Fruit Vinegar

2 cups frozen berries (no sugar added)
3 tablespoons sugar
4 cups vinegar (white, cider or rice)

Put fruit into 6 cup GLASS jar. Sprinkle with sugar then pour on vinegar. Cover with lid and let stand for 2 weeks. Strain through double-thickness cheesecloth. Discard fruit. Pour vinegar through funnel into clean bottles and seal.