Garlic Rosemary Oil Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Garlic Rosemary Oil
Pour the oil into a small heavy skillet or saucepan, add the sliced garlic and the rosemary, crushing the herb between your fingers as you add it, and warm over low heat. When the aroma rises and the garlic just starts to take on color (it should not brown), about 5-7 minutes, remove from the heat.
Add the salt to taste and strain the oil into a
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