Herb Garden Vinegar

1 Bottle white wine vinegar
2 tb Rice vinegar
1 tb Balsamic vinegar
Few grains whole coriander
Few grains whole green peppercorns crushed
1/8 ts Red pepper flakes
2 Stalks fresh tarragon
1 Stalk fresh rosemary
1 Stalk fresh thyme

Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.