Herb Vinegars Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen

 

Herb Vinegars

To make an herb vinegar, put rinsed and dried herbs and any spices into a sterilized 750-ml wine bottle and add about 3 cups vinegar, filling to within 1/4 inch of the top. Stop with a new cork and set aside for 2 to 3 weeks to steep.

The vinegar has a shelf life of at least 1 year.

With red wine vinegar, use: 4 sprigs fresh curly-leaf parsley and 2 Tbsp black peppercorns or 2 sprigs fresh flat-leaf parsley and 2 sprigs fresh basil.

With white wine vinegar, use: 4 sprigs fresh tarragon or 4 sprigs fresh rosemary.

With rice wine vinegar, use: 4 sprigs fresh cilantro and 2 Tbsp dried star anise

 

Back to Vinegar Recipes and Flavored Oil Recipes
Razzle Dazzle Recipes

Copyright 2003-2005