Lemon Dill Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Lemon Dill Vinegar
Heat distilled white vinegar to just below the boiling point.
Fill the jar with vinegar, and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding peel and dill.
Pour vinegar into a clean sterilized jar, adding a new sprig or head of fresh dill if desired. Seal tightly.
Use in marinades for fish or dressings for seafood or tossed salads.
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