Mint Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Mint Vinegar
1 quart white wine vinegar
1/2 cup granulated sugar
2 cups fresh mint leaves
Pour vinegar into a large saucepan and bring to a boil. Add the
sugar and the mint leaves. Stir to bruise the mint a little so it
will release its oil. Cook at a low boil for 5 minutes, then strain
into bottles. When cool, put a few fresh mint sprigs in each bottle
for decoration, cover and let stand for a week (out of the sun)
before using.