Oriental Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Trim the bottom of the lemon grass, remove the outer leaf, and cut it in half crosswise.
Add the lemon grass to the bottle. Seal with a cork and steep for 1 week.
The vinegar should be ready to use immediately after steeping, with a shelf life of at least 1 year.
YIELD: 2 cups
Back to Vinegar Recipes and Flavored Oil Recipes
Razzle Dazzle Recipes