Raspberry Vinegar Recipe
Vinegar Recipes and Flavored Oil Recipes
from Food Gifts From Your Kitchen
Ladle into a clean wide-mouthed jar. Seal and store for 3 weeks to allow flavors to infuse.
Strain through coffee filter paper placed in a funnel directly into sterilized bottles.
Press down hard on the fruit to extract as much juice and pulp as possible. Discard all solid remains. Seal, label and store until needed.
Makes 2 quarts.
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